Eddi Bertau is a Biodynamic wine-grower in the Aveyron region of South West France. Wines are produced under the Côtes de Millau AOC and the Aveyron IGP.

Vineyards: 6.5 hectares (16 acres) of vines of which 4.5 hectares (11.1 acres) was in production in 2010. Gamay, Syrah, and Cabernet.

Terroir: Sandstone and schist soils.

Biodynamics | Composting from 2011.

Biodynamic certification: 2009 First vintage with full Demeter Biodynamic certification. | 2016 Still Demeter certified Biodynamic.

Pink wines

Aveyron Rosé IGP

Red wines

Aveyron Rouge IGP

Côtes de Millau AOC Rouge AOC | Syrah, Gamay and Cabernet.

Contact

Domaine Bertau

Candas,

12490 Montjaux (Aveyron), France

Tel+33 (0)5.65.58.18.56 | Website: www.vins-aveyron.com