Vin doux naturel is a French term for a fortified wine whose natural sweetness results from ‘mutage’, the process of spirit being added to the wine to ‘mute’ or stop alcoholic fermentation before the fermentation process has finished.

Wines: Banyuls AOC (Roussillon). | Banyuls Grand Cru AOC. | Maury AOC (Roussillon). | Muscat de Beaumes-de-Venise AOC (Rhône). | Muscat de Frontignan AOC. | Muscat de Lunel AOC (Languedoc). | Muscat de Mireval AOC (Languedoc). | Muscat de St-Jean-de-Minervois (Languedoc). | Muscat de Rivesaltes AOC (Roussillon). | Rasteau AOC (Roussillon). | Rivesaltes AOC (Roussillon).